The Sadie Family Wines – Pofadder is named for shape of Riebeek Mountain, origin of old cinsaut vines. 2019 riper than 2018 (4.5 stars, 91 pts) (the vines were better buffered against drought says Eben Sadie). Theres depth & complexity in its perfume, a sophistication of red fruit & spice, enriched on the well-fleshed palate. Soundly built, the youthful tannins in equilibrium with richness & concentration. Memorable.

In the glass, our Cinsault reveals a captivating ruby hue, hinting at the depth of flavor that awaits. Aromas of ripe strawberries, red cherries, and delicate floral notes greet the senses, inviting you to explore further.

On the palate, this wine delights with its soft, velvety texture and vibrant acidity. Flavors of juicy raspberries, cranberries, and hints of spice unfold gracefully, leading to a smooth, lingering finish that leaves a lasting impression.

Producer: The Sadie Family Wines
Main Varietal: Red
Sub Varietal: Cinsault
Vintage: 2019

Check out our other Gifting offers

Want to see more of the fun? Click here!

The post The Sadie Family Wines – Pofadder appeared first on The Rolling Barrel.

Appearance: Cinsault wines typically have a medium ruby-red color when young, often with hints of purple. As they age, they can develop more garnet hues.

Aroma: Cinsault wines often feature a delicate and fragrant bouquet with notes of red berries such as raspberry and strawberry. Floral aromas, particularly violet, are also common. In some cases, you might detect hints of spice or herbs.

Flavor: On the palate, Cinsault wines tend to be light to medium-bodied with soft tannins and moderate acidity. They often have flavors of red berries, such as cherry and cranberry, along with floral undertones. Some examples might exhibit subtle herbal or earthy notes as well.

Texture: Cinsault wines typically have a smooth and supple texture, making them easy to drink and enjoy, even when young. They are generally not heavy or overly structured, but rather possess a certain elegance and finesse.

Food Pairing: Cinsault wines’ lighter body and fruity character make them versatile when it comes to food pairing. They can pair well with a range of dishes, including grilled poultry, pork, salmon, Mediterranean cuisine, and lighter pasta dishes. They’re also delightful on their own as a casual sipping wine.

Overall, Cinsault wines are known for their approachability, charm, and ability to offer a delightful drinking experience, whether on their own or paired with food.

Producer: Myburgh Bros
Main Varietal: Red
Sub Varietal: Cinsault

Check out our other offers

Want to see more of the fun? Click here!

The post Myburgh Bros – Cinsault appeared first on The Rolling Barrel.