Newton Johnson – Sauvignon Blanc

Appearance: Sauvignon Blanc typically has a pale straw to light green color in the glass.

Aroma: One of the defining characteristics of Sauvignon Blanc is its aromatic intensity. It often exudes bright and lively aromas of citrus fruits such as lemon, lime, and grapefruit. Additionally, you might detect notes of tropical fruits like passion fruit, guava, and pineapple. Herbal and vegetal aromas, such as freshly cut grass, green bell pepper, and sometimes even a hint of boxwood, are also common, adding complexity to the nose.

Flavor: On the palate, Sauvignon Blanc wines are usually crisp, dry, and refreshing. They often showcase flavors of citrus fruits, particularly lemon and grapefruit, along with tropical fruit notes. Some expressions of Sauvignon Blanc can have a slightly herbaceous or grassy quality, contributing to its overall freshness and complexity. The wine’s acidity provides a zesty backbone, balancing the fruit flavors and adding to its overall crispness.

Body: Sauvignon Blanc wines are typically light to medium-bodied, with a clean and refreshing mouthfeel.

Food Pairing: Sauvignon Blanc is incredibly versatile and pairs well with a wide range of foods. Its vibrant acidity and citrusy flavors make it an excellent match for seafood dishes such as grilled shrimp, oysters, and ceviche. It also complements salads, goat cheese, sushi, and light pasta dishes. Additionally, Sauvignon Blanc can be enjoyed on its own as a refreshing apéritif.

Overall, Sauvignon Blanc is celebrated for its aromatic complexity, crisp acidity, and ability to refresh the palate, making it a popular choice among wine enthusiasts worldwide.