Springfield Estate – Miss Lucy
A Unique White Blend of Distinction
Discover the artistry of Springfield Estate – Miss Lucy, a harmonious white blend that brings together Sauvignon Blanc, Semillon, and Pinot Gris. Crafted in Robertson with Springfield’s signature attention to detail, this wine offers a refreshing yet luxurious experience that delights from the first sip to the last.
On the nose, Springfield Estate – Miss Lucy reveals vibrant aromas of zesty citrus, delicate florals, and subtle mineral notes. The palate is bright and expressive, showcasing flavours of grapefruit and citrus zest, all wrapped in a silky texture with a generous mouthfeel. Balanced alcohol ensures elegance without overpowering, making it both refreshing and refined.
Bright, Textured and Perfectly Balanced
Elegant in structure and lively in character, Springfield Estate – Miss Lucy strikes the perfect balance between freshness and depth. The unique combination of varietals brings layers of flavour, while its smooth texture ensures a long, satisfying finish.
Perfect Pairings: Pair Springfield Estate – Miss Lucy with oysters, grilled fish, seafood pasta, or creamy vegetarian dishes. Its crisp citrus notes and rich texture make it a versatile partner for a wide range of culinary delights.
Wine Profile:
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Producer: Springfield Estate
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Region: Robertson, South Africa
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Varietal: Sauvignon Blanc, Semillon, Pinot Gris (White Blend)
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Style: Fresh, textured, and balanced
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Vintage: Varies by release
A celebration of flavour, texture, and craftsmanship, the Springfield Estate – Miss Lucy is an unforgettable addition to any wine lover’s collection.
