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Springfield Estate – The Work Of Time


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Springfield Estate – The Work Of Time

A Forgotten Element

In today’s fast-paced winemaking world, time is often overlooked, yet it remains a precious and invaluable asset.

A Vision Takes Root

Our journey began with a desire to craft a Bordeaux Blend of unparalleled quality and distinction.

The Art of Choice

We meticulously planted the classic varieties of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot.

A Patient Endeavor

It took nine years of careful cultivation for our vines to reach the level of maturity required.

A Momentous Occasion

In 2001, we harvested our first crop, marking the beginning of a new chapter in winemaking.

Honoring Tradition

True to ancient customs, the grapes were fermented whole with native yeasts, preserving their natural essence.

A Delicate Dance

For five weeks, the grapes remained in contact with their skins, extracting depth and complexity.

A Timeless Process

Following fermentation, the wine underwent a slow two years of barrel maturation, followed by four years in bottles.

A Labor of Love

The long wait, driven solely by our passion, has yielded a wine rich, classic, and complex.

A Testament to Dedication

This wine, aptly named “The Work of Time,” embodies the culmination of years of dedication and perseverance.

A Legacy Unveiled

In conclusion, “The Work of Time” stands as a testament to the enduring power of patience and passion in winemaking.

Producer: Springfield Estate
Main Varietal: Red
Sub Varietal: Red Blend

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