Springfield Estate – The Work Of Time
A Forgotten Element
In today’s fast-paced winemaking world, time is often overlooked, yet it remains a precious and invaluable asset.
A Vision Takes Root
Our journey began with a desire to craft a Bordeaux Blend of unparalleled quality and distinction.
The Art of Choice
We meticulously planted the classic varieties of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot.
A Patient Endeavor
It took nine years of careful cultivation for our vines to reach the level of maturity required.
A Momentous Occasion
In 2001, we harvested our first crop, marking the beginning of a new chapter in winemaking.
Honoring Tradition
True to ancient customs, the grapes were fermented whole with native yeasts, preserving their natural essence.
A Delicate Dance
For five weeks, the grapes remained in contact with their skins, extracting depth and complexity.
A Timeless Process
Following fermentation, the wine underwent a slow two years of barrel maturation, followed by four years in bottles.
A Labor of Love
The long wait, driven solely by our passion, has yielded a wine rich, classic, and complex.
A Testament to Dedication
This wine, aptly named “The Work of Time,” embodies the culmination of years of dedication and perseverance.
A Legacy Unveiled
In conclusion, “The Work of Time” stands as a testament to the enduring power of patience and passion in winemaking.
Producer: Springfield Estate
Main Varietal: Red
Sub Varietal: Red Blend
Vintage:
