Springfield Estate – Wild Yeast
Introduction to Authenticity
Explore the essence of our Springfield Estate Wild Yeast Chardonnay, a wine crafted with authenticity and reverence for nature.
Embracing Natural Flavors
True to its name, our Chardonnay is fermented using native yeasts found naturally on grape skins.
Preserving Purity
In a departure from convention, our wine undergoes unwooded fermentation in underground cement tanks.
A Journey of Patience
The fermentation process is slow and volatile, spanning a duration of 6 to 9 months.
Unveiling Depth
Despite the risks, this method results in a wine that is incredibly expressive, with a depth of wisdom.
Savoring the Experience
Our Wild Yeast Chardonnay can be enjoyed over the next 3 to 4 years, allowing its flavors to evolve.
A Tribute to Terroir
We honor nature’s gifts by allowing the inherent characteristics of the grapes to shine through.
Courageous Winemaking
We embrace the risks associated with wild yeast fermentation, knowing that the reward is unparalleled.
Savoring Each Sip
In conclusion, our Wild Yeast Chardonnay invites you on a journey of discovery with every sip.
Producer: Springfield Estate
Main Varietal: White
Sub Varietal: Chardonnay
Vintage:
