Zonnebloem – Cabernet Sauvignon
Vintage Excellence: Zonnebloem 2018 Cabernet Sauvignon
Crafted from select Cabernet Sauvignon grapes, the 2018 vintage stands as a testament to Zonnebloem’s commitment to excellence.
Viticulture Mastery by Isabel Habets
Under the skilled hands of viticulturist Isabel Habets, grapes were sourced from premium vineyards in Devon Valley, Stellenbosch Kloof, Helderberg, and Jonkershoek. The strategic placement on south and south-westerly facing slopes ensures cooler microclimates, resulting in an optimal yield of 8 to 10 tons per hectare. Moreover, these vineyards provide the perfect terroir for cultivating exceptional Cabernet Sauvignon.
Viniculture Expertise with Bonny van Niekerk
Winemaker Bonny van Niekerk took charge of the hand-harvested grapes, picked at 25° Balling in March. A meticulous 10 to 12-day skin fermentation ensued, meticulously controlled to extract maximum flavor and tannin. More than half of the wine matured in 300-liter French oak barrels, adding nuanced complexity. The remaining portion underwent maturation in stainless steel tanks with French and Hungarian oak staves, contributing to its rich flavor profile and elegant structure.
A Symphony of Flavors: Tasting Notes
The wine, a deep red with purple edges, offers an elegant bouquet featuring red berry fruit and oak spice. On the palate, it unfolds as a full-bodied delight with bursts of cherry flavors and spice. The seamless integration of spice, cloves, and plum notes creates a lingering finish, showcasing the artistry in every sip. Furthermore, the balance between fruitiness and oakiness adds depth and complexity to its flavor profile.
Vegan-Friendly Delight
Notably, Zonnebloem’s red wines, including this Cabernet Sauvignon, embrace a vegan-friendly production process, broadening its appeal to diverse wine enthusiasts. This commitment to ethical production practices ensures that all wine lovers can enjoy its exquisite flavors guilt-free.
Perfect Pairings: Culinary Harmony
Whether enjoyed on its own or paired with culinary delights, this Cabernet Sauvignon enhances the dining experience. It pairs exceptionally well with roasts, grilled red meat dishes, and savory pastas. Its bold flavors and structured tannins complement a wide range of dishes, making it a versatile choice for any meal occasion.
In conclusion, the 2018 Cabernet Sauvignon from Zonnebloem is a symphony of craftsmanship, embodying the artful fusion of viticulture and viniculture. Its vintage excellence, tasting notes, and culinary versatility make it a standout choice for discerning wine connoisseurs
Producer: Zonnebloem
Main Varietal: Red
Sub Varietal: Cabernet Sauvignon
Vintage:
