Springfield Estate – Whole Berry
A True Expression of Tradition
Crafted with authenticity and care, Springfield Estate – Whole Berry is a Cabernet Sauvignon that reflects Springfield’s dedication to traditional winemaking. Produced using whole berry maceration and fermented with natural yeasts, this wine captures the purest expression of its varietal character.
After fermentation, Springfield Estate – Whole Berry is matured for a full year in oak barrels. This patient process imparts depth and complexity, resulting in a red wine of remarkable structure and finesse. Soft tannins and a velvety texture envelop the palate, making each sip a luxurious experience.
Unfiltered, Unfined and Authentic
Staying true to tradition, Springfield Estate – Whole Berry is bottled without filtration or fining. This commitment preserves the wine’s natural essence and classical varietal characteristics. Over time, a light sediment may form, a hallmark of authenticity. For the best experience, decant before serving to unlock the wine’s clarity and purity of flavour.
Wine Profile:
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Producer: Springfield Estate
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Region: Robertson, South Africa
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Varietal: Cabernet Sauvignon (Red)
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Style: Full-bodied, smooth, and traditionally crafted
With its combination of elegance, complexity, and authenticity, the Springfield Estate – Whole Berry is a timeless addition to any wine collection and a true testament to Springfield’s philosophy of honest winemaking.
